tag:blogger.com,1999:blog-8950987104692626567.post3276136156636468114..comments2010-01-06T21:00:58.935-06:00Comments on A Vegetarian in Milwaukee: Cinnamon Raisin BreadJustin Weberhttp://www.blogger.com/profile/01377120235010358575noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8950987104692626567.post-20439289899053697472009-12-18T10:00:15.523-06:002009-12-18T10:00:15.523-06:00I think that you could substitute it. I think tha...I think that you could substitute it. I think that if you used apple butter you wouldn't need to add sugar or cinnamon to the filling. Leave it as is. Make sure you leave a good 1/2 inch untouched around the edges to make sure that it will seal. That is important when just doing the sugar/cinnamon, but even more important when using a wet ingredient. <br /><br />Thanks for commenting. Any other questions just ask. I will be posting on croissants later today.J Weberhttp://milwaukeecooking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8950987104692626567.post-47906943901652091342009-12-18T09:38:38.011-06:002009-12-18T09:38:38.011-06:00Hello Justin,
do you think the applesauce can be s...Hello Justin,<br />do you think the applesauce can be subsituted for applebutter? I've made some but because I'm not familiair with the use of it (it's unknown in the Netherlands) it stays in my fridge unused.Marjokehttp://companyinmykitchen.blogspot.comnoreply@blogger.com