I am moving to Wordpress. Sorry Blogger. You can still follow me and you can find all of the same posts at Wordpress.
I will leave this site up for a while so that people can transfer over. I won't be posting new recipes on this site anymore.
Estimating the Percentage of Levain in your Dough Recipe - Estimating the Percentage of Levain in your Dough Recipe Submitted by philm63 on September 30, 2016 - 1:05pm. How much levain should I use in my dough based...
1 hour ago