I am moving to Wordpress. Sorry Blogger. You can still follow me and you can find all of the same posts at Wordpress.
I will leave this site up for a while so that people can transfer over. I won't be posting new recipes on this site anymore.
Going from 200g to 250g of starter - Going from 200g to 250g of starter Submitted by chell on December 21, 2014 - 12:50pm. Hello, I'm new to the world of sourdough baking so sorry if this is t...
46 minutes ago