I am moving to Wordpress. Sorry Blogger. You can still follow me and you can find all of the same posts at Wordpress.
I will leave this site up for a while so that people can transfer over. I won't be posting new recipes on this site anymore.
70% rye 2 Levain Pullman
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70% rye 2 Levain Pullman
trailrunner Wed, 02/04/2026 - 09:07
[image: Pullman]
400 g of levain half was Sourdough and half was my YW levain that I’m
keep...
3 hours ago
